5.00 out of 5 based on 1 customer rating
(1 customer review)




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The Stab Knife creates delicate and detailed stab marks in the wood that adds a very nice touch to your carving.

Razor sharp, AEB-L razor blade stainless steel, Rockwell 60 hardness, full tang blades! Cutting and Modified knives have thumb notches to register your grip when carving. Rosewood handle with brass pins. Modified knife has less metal on the top of the blade for curved cuts, lettering, and detail work.  Made in the U.S.A. Lifetime warranty! I use the My Chip Carving Knives for all my carving and with every student that I teach. Definitely the best chip carving knives on the market today. Steve said it all when he commented, “Just got my knife today and all I can say is WOW! What a difference it makes.”

AEB-L vs common American carbon steels 
“Roman Landes and John Verhoeven have both done different tests with
AEB-L. In CATRA testing Dr. Verhoeven found AEB-L to outcut 52100,
1086, and Wootz damascus. He also found AEB-L to be able to take a
smaller edge radius than 52100 in controlled sharpening tests. Roman
Landes found AEB-L to have greater edge stability, toughness, and wear
resistance than 52100. Edge stability is a property that describes a steel’s
ability to hold a finely sharpened edge. 52100 is one of the most well
respected carbon steels, and is well known for its small carbides, high
toughness, and high edge stability, so it’s impressive that AEB-L was able to
beat it in these categories, while also having greater wear resistance and
being a stainless steel. Many users have reported that AEB-L sharpens as
easily as any other carbon steel they have used.”



  1. Jeff Lemperle
    5 out of 5

    I was introduced to chip carving a year ago. I went on Amazon and ordered my first stab knife and it was from My Chip Carving. This is a great knife I have tried a few other knifes from other manufactures but these work great. Marty and Bethany are great to work with. I would recommend them to anyone.

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